Bob's Well Bread - The new Ballard outpost of this Los Alamos mainstay offers the same top-notch baking with a fresh coat of paint --a painstakingly-restored building in the one time stagecoach stopover town. Acolytes queue up for a shot at limited editions pastries. ...
I find a great meal at Bob’s Well Bread Bakery. The restaurant, in a convertedgas station, offers breakfast items like an “Egg-in-a-Jar,” which combines purple potato puree, Gruyère cheese, and a poached egg, alongside flaky, flavorful pastries. Their slow-fermented breads are also on the...
Those standing in the queue eye the display of one-of-a-kind mustard, honey, olive oil and bread knives as they wait for their chance to scoop up a loaf of sesame sourdough (sells out quickly) or olive fougasse (Saturdays only) and perhaps order (for breakfast) the egg-in-a-jar (purple potato puree, Gruyère,...
Bob Oswaks and Doug Margerum go together like bread and wine. Figuratively and literally. The two entrepreneurs have paired Mr. Margerum’s vintages with Mr. Oswaks’ culinary creations. The Buellton-based Margerum Wine Co. has created 2018 Well Bread Pink (grenache rose), 2017 Well Bread White (sauvignon blanc) and 2018 Well Bread...
