Well Bread Rises on the Pedigree of Passion
by Nancy Oster
At 7:30 on a frosty winter morning I’m standing with Bob Oswaks of Well Bread in LA (Los Alamos) as he draws a freshly baked loaf of bread from the wood-burning oven at Full of Life Flatbread and measures the internal temperature of the loaf. The smell of baking bread fills the room and beams of morning sunlight stream through the cold windows onto the oven. I can feel the magic. Read More...
