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Ballard Menu


Store Hours

Open:
Thursday: 8 am - 4 pm
Friday:  8 am - 4 pm
Saturday:  8 am - 4 pm
Sunday:  8 am - 4 pm
Monday:  8 am -4 pm

Closed:
Tuesday:  Closed
Wednesday:  Closed

 
Kitchen Closes Daily at 3 pm.
 
2449 Baseline Ave.
Ballard, CA 93463
 
805-691-9549

CAFÉ MENU

All-day Breakfast & Lunch served until 3 o’clock

 

Breakfast

House-made Granola 12.50
A composed parfait of House-made Granola: Greek Yogurt & Seasonal Berries  

Breakfast Sandwich 13.00
House-made turkey sausage on our English muffin or Biscuit with scrambled eggs, arugula and provolone cheese with egg whites only, add +2*

Baguette, Prosciutto and Egg Sandwich 15.00 
Prosciutto, local farm egg over easy, Pecorino cheese and arugula on a Ficelle

Egg-in-a-Frame #1  13.50
A local farm egg over easy, in a grilled slice of Pain au Levain with herb roasted tomatoes & Shaved Pecorion cheese

Egg-in-a-Frame #2  14.00
A local farm egg, over easy, in a grilled slice of Pain de Mie with bacon béchamel sauce & bacon lardons

Egg-in-a-Jar 13.50
Purple potato puree topped with Gruyere cheese, poached egg, bacon lardons, chives and crème fraiche with toast soldiers. (can be ordered without lardons)*

Avocado Toast Tartine 14.00 

Grilled Pain au Levain topped w/smashed avocado, toasted pumpkin seeds, Maldon sea salt & Aleppo pepper…served with a seasonal side salad …add a poached farm egg +2.50 V,*

Raisin Challah French Toast 14.00
Topped with seasonal berries / add bacon lardons +5.00

Mushroom Toast 16.50
Sautéed seasonal mixed mushrooms, sherry vinegar, creme fraiche, bacon lardons & shallots, served over a peppery House-made Biscuit, with a poached farm egg. (can be without lardons)*

Beans on Toast 16.75
House baked beans, fried farm egg, roasted tomatoes, Toulouse sausage and toasted Pain de Mie (please allow 15 minutes)

Huevos Rancheros 17.00
2 Over easy Eggs, Black Beans, Corn Tortillas, Avocado, Queso Fresco and Cre'me Fraiche; House-made Salsa.

Gravlax platter 19.50
House cured salmon served with a toasted bagel, cream cheese, onions, tomato, capers & dill

Eggs Benedict (weekends only) 17.00
Traditional Ham or seasonal vegetables on our own English muffin…served with roasted potatoes

 

 

 LUNCH

…sandwiches served on ficelle “demi baguettes” and includes a salad of seasonal greens for dining in; take away is sandwich only|

Ham & Cheese 15.00
Imported French ham, Emmentaler cheese, & house made butter on Ficelle (demi baguette)

Salami & Cheese 15.00

Molinari & Sons salami, provolone, roasted red pepper, basil-walnut pesto on Ficelle

Turkey & Cheese 15.00 

Roasted Turkey breast, Emmentaler cheese, Dijon mustard & arugula on Ficelle

Seasonal Vegetarian 15.00
Seasonal selection

Prosciutto & Brie 15.00
Sliced Prosciutto; Brie; Fig Spread and Greens on Ficelle
Line Cook’s Paté 17.25

Grilled Pain au Levain served with brandy infused chicken liver pate, onion-bacon marmalade & cornichons 

Cobb Salad 17.50
Bacon,hard-boiled egg, tomato, avocado, turkey, blue cheese w/ lemon vinaigrette and a slice of baguette.

Salade Niçoise 20.00
Seared Tuna, local greens, steamed potatoes, green beans, cherry tomatoes, hard-boiled egg and Niçoise olives, served with a slice of baguette

Italian Chopped Salad  17.50
Chopped Iceberg and Radicchio, Cherry Tomatoes, Chick Peas, Salami, Provolone, Pepperoncini and Red Wine Vinaigrette

The Well Bread BLT Tartine 15.50
Grilled Pain aux Lardons with heirloom tomato, seasonal local lettuce, an over-easy farm egg and bacon lardons 



Meat Loaf 17.75
Ground beef and pork loaf, caramelized onions, gruyere cheese and spicy aioli on Pain de Mie

Reuben: 17.50
House made Corned Beef, Sauerkraut, Grandma's Dressing and Swiss Cheese on Rye Bread

Croque-Monsieur 16.50

Baked ham and gruyère cheese on Pain de Mie with béchamel sauce.

Croque-Madame 18.75
…the Monsieur with a fried egg “hat” on top …please allow 15 minutes for both the Monsieur and Madame!

Grilled Cheese 15.00
Gruyère cheese on Corn Rye & seasonal salad

 

 

BEVERAGES

Handlebar Coffee Brazil or Gibraltar 3.50
Handlebar Nitro Cold Brew on Tap 4.75
Espresso 3.50
Americano 3.50
Macchiato or Cortado or Gibraltar 4.00
Flat White or Cappuccino 4.50
Cafe' Latte (Hot or Iced) 5.00
Cafe' Breve 5.00
Cafe' Mocha (Hot or Iced) 5.00
Cafe' au Lait 4.25
Matcha Latte' (Hot or Iced) 5.00
Chai Latte (Hot or Iced) 5.00
Port of Steven Smith Hot Tea 3.50
(English Breakfast, Earl Gray, Green, Mint, Herbal, Chai)
Hot Chocolate with House-made Ganache & Marshmallow 5.00
Fresh Squeezed Orange Juice or Agua Fresca 4.50
Iced Tea, Lemonade or Arnold Palmer 3.25
Glass of Milk 2.50
Bob's Well Bread Still or Pellegrino 4.00
Coke in a Bottle 3.50
Diet Coke in a Bottle 3.50
Orange Pellegrino 3.50
Whalebird Kombucha 6.00
Selection of Beer 6.00

Wine:
Well Bread White ($12/Glass ; $35 Btl)
Well Bread Pink ($12/Glass ; $35 Btl)
Well Bread Red ($14/Glass ; $40 Btl)  Sparkling, too!

Dessert:
Affogato 8.50
2 Scoops of Vanilla Gelato from our local Via Gelateria in a Double-Shot of handlebar Espresso!

* Note: all of our espresso drinks are double shots. Extra shot $3.00. Oat, Soy, or Almond milk + .75  Syrups, .75, Caramel 1.00
Split Plate Charge + 3 | V=Vegan| 

 

 

Homemade Pastry

Croissant 6
Pain au Chocolat  6 

Ham and Cheese Croissant  6
Seasonal Fruit Pastry  6 and up 

Seasonal Savoury Pastry  6 and up
British Sausage Roll 6.50
Scone  6 

Bagel toasted with house made butter 4.25 
plain, sesame, poppy seed, salt, onion, and everything $3.25
English Muffin toasted with house made butter  
4.25
Biscuit toasted with house made butter and jam 5
Centennial toast (gluten free) 5.50 

Kouign-Amann  6 

Canelé  5.50

Pretzels(Friday-Sunday) 3
Available Saturday & Sunday only 


Almond and Chocolate Almos Croissant  6/6.50 

Pistachio and Chocolate Pistachio Croissant    6/6.50
Apple Kouign-Amann 6.50

house made jam .75¢, cream cheese .75¢, house made almond butter .75¢ 
 

SPECIAL DAILY BREADS

Our loaves are made with the finest milled 100% organic flour, sea salt, and freshly filtered water. They benefit from an extended fermentation and are baked in a radiant stone hearth deck oven. Our breads are out of the oven each day at various times throughout the day, depending on type. Please phone ahead if you have specific questions about availability.

Thursday:

Rosemary Olive Oil 11
Country bread with local olive oil and fresh from our garden rosemary 
Olive 13.25
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest 
Sprouted Wheat 11
98% whole wheat flour with sprouted wheat berries. 

 

Friday:

5-Seed Multi-Grain 13.50
Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds 
Raisin 12
Country bread with local raisins
Challah 13.50
Traditional braided bread enriched with eggs  
Marble Rye 13
A new favorite blend of our classic Rye, with a bit of pumpernickel folded in.


Saturday:

Walnut 13.50
Country Bread with toasted local walnuts 
Pain aux Lardons 13.50
Country bread with rendered slab bacon lardons and rendered bacon fat 
Kampot Pepper & Asiago 13.50
Country bread with a blend of black, white, and red Cambodian Kampot peppercorns & Asiago cheese 
Pain de Mie 12
Traditional French sandwich loaf enriched with milk and butter
Olive Fougasse 13.25
Leaf-shaped Rustic French loaf with Oil Cured Black Olives, Green Castlevetrano Olives, brushed with Olive Oil and sprinkled with Maldon Sea Salt. 
Petite Fougasse 6
Rustic French cross between focaccia and ciabatta, brushed with Olive Oil and sprinkled with Maldon Sea Salt, Aleppo Pepper, and Herbs de Provence 
Corn Rye 11
Traditional deli rye with caraway seeds and cornmeal crust 



Sunday:

Pain aux Lardons 13.50
Country bread with rendered slab bacon lardons and rendered bacon fat 
Olive 13.25
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest 
Brioche loaf 13.50
Enriched with eggs & butter for a rich and tender crumb 
5-Seed Multi-Grain 13.50
Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds 
Fig-Raisin-Walnut loaf. 13.50
Our country bread with mixed in dried figs, raisins and roasted walnuts. Great with a cheese and charcuterie platter! 
 

Monday:

Rosemary Olive Oil 11
Country bread with local olive oil and fresh from our garden rosemary 
Pain de Mie 12
Traditional French sandwich loaf enriched with milk and butter 
Sprouted Wheat 11
98% whole wheat flour with sprouted wheat berries 

Always available daily:
Pain au Levain 11
Sesame Sourdough 11
Baguette and Epi 6
Ciabatta 6
Centennial Loaf 25
a hearty gluten free loaf filled with nuts, seeds, oats, and fiber 

 

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