Store Hours

Open:
Thursday: 8 am - 4 pm
Friday: 8 am - 4 pm
Saturday: 8 am - 4 pm
Sunday: 8 am - 4 pm
Monday: 8 am -4 pm

Closed:
Tuesday: Closed
Wednesday: Closed

Kitchen Closes Daily at 3 pm.

2449 Baseline Ave.

Ballard, CA 93463

805-691-9549

CAFÉ MENU

All-day Breakfast & Lunch served until 3 o’clock

Breakfast

Baguette, Prosciutto and Egg Sandwich 13.50
Prosciutto, local farm egg over easy, Pecorino cheese and arugula on a Ficelle

Egg-in-a-Frame #1 13.50
A local farm egg over easy, in a grilled slice of Pain au Levain with herb roasted tomatoes and dry aged goat cheese

Egg-in-a-Frame #2 13.50
A local farm egg, over easy, in a grilled slice of Pain de Mie with bacon béchamel sauce & bacon lardons

Breakfast Sandwich 12.50
House made turkey sausage on our own english muffin with scrambled egg, arugula and provolone cheese with egg whites only, add 2

Egg-in-a-Jar 13.50
Purple potato puree topped with gruyere cheese, poached egg, bacon lardons, chives and crème fraiche. Served with toast soldiers.

Beans on Toast 16.50
Our house made baked beans, fried farm egg, roasted tomatoes, Toulouse sausage and toasted Pain de Mie (please allow 15 minutes)

Gravlax platter 19
House cured salmon served with a toasted bagel, cream cheese, onions, tomato, capers & dill

Quiche & Salad 15
Bacon & Onion or seasonal Vegetarian selection (please allow 15 minutes)

Avocado Toast Tartine 13.50  

grilled Pain au Levain topped with smashed avocado, toasted pumpkin seeds, Maldon sea salt & Aleppo chili…served with a seasonal salad …add a poached farm egg 2.50

Eggs Benedict (weekends only) 16.50
Traditional Ham or seasonal vegetables on our own english muffin…served with roasted potatoes

Mushroom Toast 16.50
A mix of seasonal mushrooms sautéed with Sherry vinegar, creme fraiche, bacon lardons and shallots over a peppery house-made biscuit, and topped with a poached farm egg.

Raisin Challah French Toast 13.50
add bacon lardons 5.00

House-made Granola with Yogurt and Berries 13.50

LUNCH

…sandwiches served on ficelle “demi baguettes” and includes a salad of seasonal greens for dining in; take away is sandwich only

Ham & Cheese 13.50 

Imported French ham, emmentaler cheese, & house made butter

Salami & Cheese 13.50 

Molinari & Sons salami, provolone, roasted red pepper & walnut pesto

Turkey & Cheese 13.50  

House-roasted Turkey breast, emmentaler cheese, Dijon mustard and butter lettuce

Vegetarian 13.50 Seasonal selection

Prosciutto with Brie and Fig Jam 13.50

Meat Loaf 17.50

Ground beef and pork loaf, caramelized onions, sharp Cheddar cheese and spicy aioli on Pain de Mie

Reuben: 17.50

House made Corned Beef, Mustard and Swiss Cheese on Rye Bread

Grilled Cheese 14 

Gruyère cheese on Corn Rye & seasonal salad

Croque-Monsieur 16

 Baked ham and gruyère cheese on Pain de Mie with béchamel sauce

Croque-Madame 18.50

…the Monsieur with a fried egg “hat” on top …please allow 15 minutes for both the Monsieur and Madame!

The Well Bread BLT Tartine 15

grilled Pain aux Lardons with heirloom tomato, seasonal local lettuce, a poached farm egg and bacon lardons   

Line Cook’s Paté 16.50

 grilled Pain au Levain served with brandy infused chicken liver pate, onion-bacon marmalade & cornichons

Soup of the Day 8.50

served with a piece of baguette or ciabatta  

Cobb Salad 17
A classic salad of local lettuce, a hard-boiled farm egg, bacon lardons, roasted turkey, tomato, avocado, blue cheese and a Balsamic vinaigrette and a slice of baguette.

Salade Niçoise 20
Seared Tuna, local greens, steamed potatoes, green beans, cherry tomatoes, hard-boiled egg and Niçoise olives, served with a piece of baguette or ciabatta

Chopped Italian 17

Chopped Iceberg and Raddichio, Salami, Provolone, Pepperoncini, Garbanzo Beans, Cherry Tomatoes

Desserts 8.50

Affogato: 2 scoops of Valley Craft's Vanilla Gelato, submerged in a double shot of Stumptown Espresso

BEVERAGES

A mug of brewed Stumptown coffee
House Blend or Hairbender 3.50
Stumptown cold brew on tap
original or Nitro 4.75
Espresso or Americano 3.50
Macchiato or Cortado or Gibraltar 4.00

Redeye 7
Flat White or Cappuccino 4.50
Café Latte (Hot or Iced) 4.50
Café Mocha (Hot or Iced) 5.00

Matcha Latte (Hot or Iced) 5.00

Café Breve 5.00
Café au Lait 4.25

Steamer 4.50
Hot Chocolate

house made ganache and marshmallow 5.00  

London Fog 5.50
Chai Latte (Hot or Iced) 5.00
Pot of Hot Tea, Steven Smith Tea-maker 3.50

(English Breakfast, Earl Gray, Green, Mint, Herbal, Chai)
Freshly squeezed orange juice 4.50
Iced Tea, Lemonade or Arnold Palmer 3.25

Aqua Fresca 4.50
Glass of milk 2.50
Coke in a bottle 3.50

Diet Coke in a bottle 2.50

Whalebird Kombucha 6.00
Pellegrino 4

Still Water 4

Orange Pellegrino 3.50

note: all of our espresso drinks are double shots. extra shot $3, almond, oat, and soy .75¢

Homemade Pastry

Croissant 6

Pain au Chocolat 6  

Ham and Cheese Croissant 6

Seasonal Fruit Pastry 6 and up  

Seasonal Savoury Pastry 6 and up

British Sausage Roll 6.50

Scone 6  

Bagel toasted with house made butter 4.25
plain, sesame, poppy seed, salt, onion, and everything $3.25

English Muffin toasted with house made butter  4.25

Biscuit toasted with house made butter and jam 5

Centennial toast (gluten free) 5.50

 Kouign-Amann 6  

Canelé 5.50 

Pretzels(Friday-Sunday) 3

Available Saturday & Sunday only  

Almond and Chocolate Almos Croissant 6/6.50  

Pistachio and Chocolate Pistachio Croissant 6/6.50

Apple Kouign-Amann 6.50

house made jam .75¢, cream cheese .75¢, house made almond butter .75¢

SPECIAL DAILY BREADS

Our loaves are made with the finest milled 100% organic flour, sea salt, and freshly filtered water. They benefit from an extended fermentation and are baked in a radiant stone hearth deck oven. Our breads are out of the oven each day at various times throughout the day, depending on type. Please phone ahead if you have specific questions about availability.

Thursday:

Rosemary Olive Oil 11
Country bread with local olive oil and fresh from our garden rosemary
Olive 13.25
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest
Sprouted Wheat 11
98% whole wheat flour with sprouted wheat berries.

Friday:

5-Seed Multi-Grain 13.50
Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds
Raisin 12
Country bread with local raisins
Challah 13.50
Traditional braided bread enriched with eggs
Marble Rye 13

A new favorite blend of our classic Rye, with a bit of pumpernickel folded in.

Saturday:

Walnut 13.50
Country Bread with toasted local walnuts
Pain aux Lardons 13.50
Country bread with rendered slab bacon lardons and rendered bacon fat
Kampot Pepper & Asiago 13.50
Country bread with a blend of black, white, and red Cambodian Kampot peppercorns & Asiago cheese
Pain de Mie 12
Traditional French sandwich loaf enriched with milk and butter

Olive Fougasse 13.25
Leaf-shaped Rustic French loaf with Oil Cured Black Olives, Green Castlevetrano Olives, brushed with Olive Oil and sprinkled with Maldon Sea Salt.

Petite Fougasse 6

Rustic French cross between focaccia and ciabatta, brushed with Olive Oil and sprinkled with Maldon Sea Salt, Aleppo Pepper, and Herbs de Provence
Corn Rye 11
Traditional deli rye with caraway seeds and cornmeal crust

Sunday:

Pain aux Lardons 13.50
Country bread with rendered slab bacon lardons and rendered bacon fat
Olive 13.25
Country bread with oil-cured black olives, green Castlevetrano olives, herbes de Provence & lemon zest
Brioche loaf 13.50

Enriched with eggs & butter for a rich and tender crumb
5-Seed Multi-Grain 13.50
Whole grains, flax, rye chops, oats, pumpkin & sunflower seeds

Fig-Raisin-Walnut loaf. 13.50

Our country bread with mixed in dried figs, raisins and roasted walnuts. Great with a cheese and charcuterie platter!

Monday:

Rosemary Olive Oil 11
Country bread with local olive oil and fresh from our garden rosemary
Pain de Mie 12
Traditional French sandwich loaf enriched with milk and butter

Sprouted Wheat 11
98% whole wheat flour with sprouted wheat berries

Always available daily:
Pain au Levain 11
Sesame Sourdough 11
Baguette and Epi 6
Ciabatta 6

Centennial Loaf 25

a hearty gluten free loaf filled with nuts, seeds, oats, and fiber

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