Bike to Bob’s. Expect a line at this unparalleled bakery, where friendly owner Bob Oswaks is typically working behind the counter or catching up with locals in the courtyard. Start with the glazed cinnamon morning bun before digging in to Egg in a Jar, a savory meal of purple potato puree topped with Gruyere cheese, a poached egg, bacon lardons, and crème fraiche—a dish so simply divine you’ll try to replicate it at home. Cancel plans for the following morning because you’ll want to come back for more. 805-344-3000; bobswellbread.com.
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