Those standing in the queue eye the display of one-of-a-kind mustard, honey, olive oil and bread knives as they wait for their chance to scoop up a loaf of sesame sourdough (sells out quickly) or olive fougasse (Saturdays only) and perhaps order (for breakfast) the egg-in-a-jar (purple potato puree, Gruyère,...
Bob Oswaks and Doug Margerum go together like bread and wine. Figuratively and literally. The two entrepreneurs have paired Mr. Margerum’s vintages with Mr. Oswaks’ culinary creations. The Buellton-based Margerum Wine Co. has created 2018 Well Bread Pink (grenache rose), 2017 Well Bread White (sauvignon blanc) and 2018 Well Bread...
There are several obvious perks to living in Los Angeles, including its proximity to places that are not Los Angeles. Head two hours in any direction and you’ll hit pristine beaches, snow-covered mountains, sprawling deserts, and some of the best wineries in the country. Even Las Vegas is just a...
https://www.westjetmagazine.com/story/article/los-alamos-food Meet the people, and discover the food, of Los Alamos. July 23, 2019 - by Sara Samson Photograph by Steve Collins. People wander into Casa Dumetz Wines, a wine bar in Los Alamos, and are cheerily greeted, mostly by name, by owner Sonja Magdevski, a petite blonde...
