Pastry & Croissants

1. Croissant
Croissant:  A croissant is a buttery, flaky, viennoiserie-pastry named for its well-known crescent shape.

2. Pain au Chocolat
Pain au Chocolate:  A Pain au chocolat, is a viennoiserie sweet roll consisting of a cube-shaped piece of  laminated dough, with two pieces of dark chocolate in the center.

3. Ham and Cheese Croissant

4. Kouign Amann
Kouign Amann, a specialty of Brittany, Kouign Amann is our croissant dough, sprinkled with sugar and a bit of sea salt (during lamination).  Cut into squares and folded into a muffin tray, when baking, the butter melts the sugar, and the result is crunchy caramelization and a buttery center.  (sold in singles)

Canalé A specialty of Bordeaux, Canalé has a soft and tender custardy cake center, and a dark, thick caramelized crust. (sold in singles)